TechNICAL DETAILS
Grape Varietal: Avanà 100%
Production Area: Chiomonte, Susa Valley
Soil: Schists, Calcareous
Growing System: Alberello
Yield: 3-3,5 tons/ha – 750/800 mtrs above the sea level
Average age of vines: 60-80 years
Harvest: by hand in small boxes at the end of October
Vinification: by indigenous yeast, in temperature controlled stainless steel tanks for 10-12 days
Malolactic Fermentation: In stainless steel tanks
Ageing: In stainless steel tanks
Refinement: 2-3 months in the bottle
Taste: vinified by a selection of Avanà grapes, grown in the oldest vineyards on terraces. A medium-bodied wine is obtained, with marked characteristics of 'mountain wine': freshness, great drinkability, good acidity.
Serving Temperature: 16-18 °C
Alcohol: 14%