Rosso di Valtellina “NOVE” - DOC

production area: declassified Valtellina Superiore fruit - Buglio in Monte

vines age: heterogeneous from 3-60 years

soil characteristics and texture: sandy soil with small, loose pebbles and stones at pH 5.9,

exposure: southern exposure

form of planting: Valtellina Arch and guyot

production: 90q/ha

fermentation: spontaneous with indigenous yeasts

maceration: 10/12 days in steel

wine aging: steel for 12 months then bottling

production : 2500 bottles/year

vines: 90%Chiavennasca (Nebbiolo), 10% Rossola e Merlina (Teroldego).

alcohol: 13% vol

vintage: 2020