TechNICAL DETAILS
Grape Varietal: Gamay 100%
Production Area: Chiomonte, Susa Valley
Soil: Schists, Calcareous
Growing System: Guyot
Yield: 5-6 tons/ha – 750/800 mtrs above the sea level
Average age of vines: 15 years
Harvest: by hand in small boxes at the beginning of October
Vinification: In temperature controlled stainless steel tanks for 6-8 days, with 30% of
whole bunch with indigenous yeasts
Malolactic Fermentation: In stainless steel tanks
Ageing: In stainless steel tanks
Refinement: 4-6 months in the bottle
Serving Temperature: 16-18 °C
Alcohol: 13-14%