TechNICAL DETAILS
Grape Varietal: Becuet
Production Area: Chiomonte, Susa Valley
Soil: Schists, Calcareous
Growing System: Alberello
Yield: 3-3,5 tons/ha - 750/800 mtrs above the sea level
Age rage age of vines: 60-80 years
Harvest: by hand in small boxes at the end of October
Vinification: In stainless steel tanks for 50-60 days with indigenous yeasts Malolactic Fermentation: In stainless steel tanks
Aging: one year in French tonneaux
Refinement: 18-24 months in the boule
Serving Temperature: 18-20 °C
Alcohol: 14-14,5%