TechNICAL DETAILS
Grape Varietal: Avanà, Barbera, Dolcetto
Production Area: Chiomonte, Susa Valley
Soil: Schists, Calcareous
Growing System: Guyot
Yield: 5 tons/ha – 750/800 mtrs above the sea level
Average age of vines: 40-50 years
Harvest: by hand in small boxes at the middle of September
Vinification: In temperature controlled stainless steel tanks for 10-12 days with
indigenous yeasts.
Malolactic Fermentation: In stainless steel tanks
Ageing: In stainless steel tanks
Refinement: 12 months in the bottle
Serving Temperature: 16-18 °C
Alcohol: 13-14%