Grape Varietal: Avanà 100%

Production Area: Chiomonte, Susa Valley

Soil: Schists, Calcareous

Growing System: Guyot

Yield: 5-6 tons/ha – 750/800 mtrs above the sea level

Average age of vines: 15 years

Harvest: by hand in small boxes at the beginning of October

Vinification: the whole are pressed and transferred into temperature-controlled stainless steel tank. Fermentation for 15-20 days at 14-15 °C

In-bottled refermentation: at the beginning of next summer

Malolactic Fermentation: no

Ageing: Minimum 24 months in the bottle, on the yeasts

Serving Temperature: 5-6 °C

Alcohol: 12-12,5 %vol

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