Rosé

Ae

TechNICAL DETAILS

Grape Varietal: Avanà 100%

Production Area: Chiomonte, Susa Valley

Soil: Schists, Calcareous

Growing System: Guyot

Yield: 5-6 tons/ha – 750/800 mtrs above the sea level

Average age of vines: 15 years

Harvest: by hand in small boxes at the beginning of October

Vinification: the whole are pressed and transferred into temperature-controlled stainless steel tank. Fermentation for 15-20 days at 14-15 °C

In-bottled refermentation: at the beginning of next summer

Malolactic Fermentation: no

Ageing: Minimum 24 months in the bottle, on the yeasts

Serving Temperature: 5-6 °C

Alcohol: 12-12,5 %vol

Producer

La Chimera

Eos

Tech Sheet

Grape Varietal: Avanà 100%

Production Area: Chiomonte, Susa Valley

Soil: Schists, Calcareous

Growing System: Guyot

Yield: 5-6 tons/ha – 750/800 mtrs above the sea level

Average age of vines: 15 years

Harvest: by hand in small boxes at the beginning of September

Vinification: the whole bunch are pressed and transferred into temperature controlled stainless steel tank. Traditional fermentation for 15-20 days at 14-15 °C.

In-bottle re-fermentation: At the end of November I added must of Avanà grapes, after which the wine is bottled.

Once in the bottle, residual sugars are transformed by yeasts into alcohol and carbon dioxide, obtaining a natural sparkling wine.

Malolactic Fermentation: no

Ageing: 4-6 month in the bottle, on the yeast

Serving Temperature: 5-6 °C

Alcohol: 11,5-12%

Producer

La Chimera