Tech Sheet
Gewürztraminer
9 - 25 year-old vines
From two vineyard sites - one poor volcanic porphyry, one rich sedimentary soil.
Fermented with native yeasts in a large oak cask. About 30% fermented with skins and stems, the remainder is direct press.
Malolactic fermentation and maturation in large oak cask. Unfined, unfiltered.
