TechNICAL DETAILS
Pet-nat from 95% Solaris | 5% Johanniter / Souvignier Gris
Ackerlen
TechNICAL DETAILS
90% Solaris | 10% Muscaris from deep, sandy loam soils with granite rocks.
Selectively harvested by hand, then raked, gently pressed, and
drained of sediment the day after. Spontaneously fermented and
aged in stainless steel tanks. About five percent of the wine is
fermented with the must and then recombined.
Producer
Weißlahn
TechNICAL DETAILS
100% Johanniter from deep, sandy loam soil with granite rocks.
Selectively harvested by hand, then raked, gently pressed, and
drained of sediment the day after. Spontaneously fermented and
aged in stainless steel tanks. About five percent of the wine is
fermented with the must and then recombined.
Producer
Thirsch Souvignier Gris
Thirsch Muscaris
Winburg PIWI Amber
Winburg Morillon
Steiermark Klassik
Solera Reserve
Sauvignon Blanc
Sauvignon Blanc Extra Brut
Sardines
Pet Nat Orange - Völlig Losgelöst
Riesling Alte Reben
Gelber Muskateller
Gewürztraminer
Tech Sheet
Gewürztraminer
9 - 25 year-old vines
From two vineyard sites - one poor volcanic porphyry, one rich sedimentary soil.
Fermented with native yeasts in a large oak cask. About 30% fermented with skins and stems, the remainder is direct press.
Malolactic fermentation and maturation in large oak cask. Unfined, unfiltered.
Producer
Sauvignon
Arione
Tech Sheet
Durella (100%)
Metodo Classico sparkler - 24 months on lees - no dosage. Grapes are pressed in whole clusters and ferment in steel (a small portion in wood).
Producer
Montemagro
TechNICAL DETAILS
Durella (100%)
2-day maceration, 18 months in slavonian oak 30hl casks, 8 months in bottle before release. Durella chosen from the first complete ripe bunches.
Producer
Bianco Muni
TechNICAL DETAILS
Chardonnay (90%) Durella (10%)
The first of Daniele’s wines. Direct press from three vineyard sites. 90% in steel, 10% in wood. 9 months aging before bottling. Rests in bottle for 5 months.The 10% Durella is taken from his young vines.