TechNICAL DETAILS
Durella (100%)
2-day maceration, 18 months in slavonian oak 30hl casks, 8 months in bottle before release. Durella chosen from the first complete ripe bunches.
Durella (100%)
2-day maceration, 18 months in slavonian oak 30hl casks, 8 months in bottle before release. Durella chosen from the first complete ripe bunches.