TechNICAL DETAILS
Pinot Nero from two separate vineyard sites on the hill, harvested 10 days apart. Fermentation in open steel vats before aging in oak casks. 18 months in barriques. Rests in bottle for 8 months before release.
Pinot Nero from two separate vineyard sites on the hill, harvested 10 days apart. Fermentation in open steel vats before aging in oak casks. 18 months in barriques. Rests in bottle for 8 months before release.