Gelber Muskateller
Gewürztraminer
Tech Sheet
Gewürztraminer
9 - 25 year-old vines
From two vineyard sites - one poor volcanic porphyry, one rich sedimentary soil.
Fermented with native yeasts in a large oak cask. About 30% fermented with skins and stems, the remainder is direct press.
Malolactic fermentation and maturation in large oak cask. Unfined, unfiltered.
Producer
Sauvignon
Sankt Anna
Freistil
Tech Sheet
Merlot, Lagrein, Teroldego
16 year-old vines
Single-vineyard field blend.
Fermented with native yeasts in stainless steel tanks with skins and stems.
Malolactic fermentation and maturation in used oak casks. Unfined, Unfiltered.
Producer
Valtellina Superiore “St. Sixtus” - DOCG
TechNICAL DETAILS
Valtellina Superiore “St. Sixtus” - DOCG
production area: Buglio in Monte, single vineyard in San Sisto
vines age: heterogeneous from 50-80 years
soil characteristics and texture: sandy soil with small, loose pebbles and stones at pH 5.9,
exposure: south/est exposure
form of planting: Valtellina Arch
production: 80q/ha
fermentation: spontaneous with indigenous yeasts
maceration: 18/22 days in steel
wine aging: 1000 litre wooden barrels for 12 months then steel for another 12 months
production : 2000 bottles/year
vines: 90%Chiavennasca (Nebbiolo), 10% Rossola e Merlina (Teroldego).
alcohol: 13.5% vol
vintage: 2019
Producer
Rosso di Valtellina “NOVE” - DOC
TechNICAL DETAILS
Rosso di Valtellina “NOVE” - DOC
production area: declassified Valtellina Superiore fruit - Buglio in Monte
vines age: heterogeneous from 3-60 years
soil characteristics and texture: sandy soil with small, loose pebbles and stones at pH 5.9,
exposure: southern exposure
form of planting: Valtellina Arch and guyot
production: 90q/ha
fermentation: spontaneous with indigenous yeasts
maceration: 10/12 days in steel
wine aging: steel for 12 months then bottling
production : 2500 bottles/year
vines: 90%Chiavennasca (Nebbiolo), 10% Rossola e Merlina (Teroldego).
alcohol: 13% vol
vintage: 2020
Producer
Rosa Per Voi
TechNICAL DETAILS
Pinot Nero (50%), Durella (50%)
Metodo Classico sparkler
12 months on lees - no dosage
Unfiltered - direct, soft pressing - Pinot Nero ages in small wood, Durella in steel tanks.
A summer project “against the pandemic,” as Daniele puts it.
Producer
Pinot Nero
TechNICAL DETAILS
Pinot Nero from two separate vineyard sites on the hill, harvested 10 days apart. Fermentation in open steel vats before aging in oak casks. 18 months in barriques. Rests in bottle for 8 months before release.
Producer
Arione
Tech Sheet
Durella (100%)
Metodo Classico sparkler - 24 months on lees - no dosage. Grapes are pressed in whole clusters and ferment in steel (a small portion in wood).
Producer
Montemagro
TechNICAL DETAILS
Durella (100%)
2-day maceration, 18 months in slavonian oak 30hl casks, 8 months in bottle before release. Durella chosen from the first complete ripe bunches.
Producer
Bianco Muni
TechNICAL DETAILS
Chardonnay (90%) Durella (10%)
The first of Daniele’s wines. Direct press from three vineyard sites. 90% in steel, 10% in wood. 9 months aging before bottling. Rests in bottle for 5 months.The 10% Durella is taken from his young vines.